Solid foundations and great brands deliver strong growth Bega Cheese Limited (ASX:BGA) (Bega Group) has released its full year audited results for the financial yearended 30 June 2026. Bega Group has grown profitability and revenue in both its Branded and Bulk segments,delivering a strong Group result. Bega Group achieved statutory earnings before interest, tax, depreciation and amortisation (EBITDA) of$202.3 million, an increase of $36.8 million or 22% when compared to FY2025. The normalised FY2026 EBITDAof $225.6 million increased by $23.6 million, or 12%, when compared to FY2025. Branded segment normalised EBITDA was $220.7 million, an increase of $15.5 million or 8% when compared tothe prior period. Operational highlights of the FY2026 Branded result included: Strong volume growth in branded yoghurt, milk-based beverages and white milk. Increased demand for high protein and ‘better for you’ products, supported by higher marketing. Savings associated with the exit of primary peanut processing. International revenue growth of 12%. The Bulk segment normalised EBITDA was $53.2 million, an increase of $14.5 million or 37% when comparedto the prior period. This performance reflects: Increased integration of bulk ingredients into Bega Group’s Branded product range. Growth in milk intake and a higher value dairy ingredients product mix. Stronger sales of nutritional powders. An improved alignment of dairy commodities and farm gate milk prices, particularly in the first half. Unallocated (including inter-segment eliminations) recorded a normalised EBITDA of negative $48.3 million,compared to negative $41.9 million in the prior comparative period. The result was impacted by payrollinflation, investments in software as a service, and implementation costs associated with a back-officeefficiency program which will benefit FY2027. Normalised items in the current period predominantly relate to two initiatives: the closure of theStrathmerton, Victoria site and consolidation of cheese packaging and processing into the Ridge Street facilityin Bega, NSW; and the loss on sale and other costs arising from Bega Group’s exit from primary peanutprocessing, including the sale of the Kingaroy and Tolga facilities in Queensland. Capital management and leverage ratio Bega Group had consolidated net debt of $151.6 million as at 30 June 2026, compared to $126.1 million as of30 June 2025, an increase of $25.5 million. The increase reflects a significant capital investment program andrestructuring payments of $37.1 million, mainly associated with manufacturing rationalisation initiatives. BegaGroup’s normalised EBITDA to net debt leverage ratio remained low and constant with the prior financial yearat 0.8 times. Final FY2026 dividend – 7.5 cents per share Bega Group announced a final fully franked dividend of 7.5 cents per share for FY2026, taking the totaldividends declared for the year to 14.5 cents per share, or $44.3 million. The final dividend will be paid on1 October 2026. The Dividend Reinvestment Plan will be activated for this dividend. Outlook During FY2026 Bega Group refreshed its strategic plan, extending the target horizon to FY2031, and lifted itsambition to a normalised EBITDA of more than $310 million for that year. Marketing investment behindleading Australian brands has increased over the past two years and is expected to fuel growth in corecategories and ‘better for you’ products. Demand for protein is expected to continue to elevate throughFY2027 and beyond. Bega Group’s end-to-end supply capability across both segments leaves it well placed to capture this growth.International sales growth is forecast to remain strong with continued focus on Southeast Asia. Two majorinitiatives were completed in FY2026: the automation of Bega Group’s largest warehouse in Laverton, and theconsolidation of cheese packaging and processing to Ridge Street, Bega are expected to deliver significantsavings in FY2027. Subject to normal trading conditions, Bega Group provides normalised EBITDA guidance in the range of $240to $245 million in FY2027. Ends…20 August 2026 For further information please contact: Barry IrvinExecutive ChairmanBega Cheese Limited02 6491 7720 Peter FindlayChief Executive OfficerBega Cheese Limited